These cookies are one of my family’s favorites, hands down.  I spend a lot of time looking for ways to keep some treats around, but it is essential that they are unprocessed.  Finding grain free cookies that are approved by my family of 6, isn’t an easy task.  These gems are amazing!  A good friend of mine gave me the recipe after her own kids had raved about how awesome they were.  There’s something divine about smelling a freshly baked cookie and these gluten-free, refined sugar-free cookies won’t leave you disappointed.

This simple recipe comes together in a flash. Even two of my daughters, ages 8 & 9, have found this to be one of their “go to” recipes when they are eager to bake.

We make it with coconut sugar and dairy-free chocolate chips, but you can use whatever works best for your crew’s taste.



Prep Time: 15 minutes
Cook Time: 12 minutes
Yield: 2 dozen


  • 1/2 cup butter, softened
  • 1/4 cup coconut oil
  • 3/4 cup brown sugar or coconut sugar
  • 2 teaspoons vanilla extract
  • Two large eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups blanched almond flour
  • 1 1/4 cups chocolate chips of choice
  • 2/3 cup toasted walnuts, optional

Instructions: Click HERE to find the full recipe and instructions on Meaningful Eats’ website.



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